Job Description:
Monitor and control takings in the restaurant. Organise stock and equipment, order supplies and oversee building maintenance, cleanliness and securi.
Read the following information:
Qualities required:
- Work hard
- Team Oriented
- Great Customer Service Skills
- Honest
- Friendly
Information about Resumes:
To apply for this position, create a quality resume. Here are some tips on how to create a great one.
Go right to the point. This is a basic tip, but largely disregarded by candidates; Divide the curriculum content by topics; Avoid formatting that deviates from the rules; Use simple but appropriate language; Avoid pretensions to salary; Make a careful review; Speak the truth, be it sincere!
About sending your CV
Observe carefully on the job application page how you send your CV.
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